On the day of orientation for a position for the Luxury Suite Chef I was delighted to be able to try some of the different dishes that were prepared by the kitchen staff. A lot of people's plates were barely filled. All they could say was I don't like that or why they couldn't make regular food. I simply told those people, to enjoy food you have to have an open mind and a tasteful pallet. This was regular food for me. I told those same people if you think this is regular food then you would starve, cause the food we prepare in LS is exotic and they love it....
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