On this evenings event I volunteered to work for an organization called the American Culinary Federation. It was a very good experience. I enjoyed mingling with Chefs from all over. It was a good chance to ask questions and get feedback. The best part was tasting all the different types of food prepared. One dish I enjoyed was the shrimp and grits. The grits were creamy as the shrimp was spicy. Very good food to enjoy and get full off of.
No comments:
Post a Comment