This is an introduction into who I (Chef Swag) am. My name is Buford McClendon, I am a Chef studying at L'ECole' Culinaire for my Associates degree in International Cuisine/Baking & Pastries/Restaurant Management. I started this journey of cooking as a teenager into adulthood. I've held cooking positions at some very high end establishments. After a while at cooking and not getting the recognition for my experience I decided it was time for me to get more training and a degree (s) for my craft. In fact I felt the need to broadin my horizon and learn the management side of business to run my own establishment. I do a lot of food prepartions so please enjoy and follow me on this journey.


   Chef Swag