Last weekend I had dinner at Sweetie Pies with my girlfriend. She had catfish and I had smothered pork chops. We both really enjoyed ourselves and can't wait to go back. This was her first time ever going. Can you tell she had fun???
The Introduction Of Chef Swag
Wednesday, April 2, 2014
Monday, March 31, 2014
Creativity
What I'm making are called chicken pops. I'm preparing these little delights for a luncheon tomorrow, hosted by Ozzie Smith. This will be held for family and friends before opening day at Busch Stadium.
I am Chef Swag
My journey so for in the culinary field has been interesting. I met a lot of good people and learned a lot from those people. This best thing that happened to me since I've been sober was becoming a Chef. My life has made a drastic change for the better. Life is good, and being Chef Swag is even better...
Monday, March 24, 2014
Fajitas anyone???
I thought I would make something different for myself. I had the taste for fajitas. Chicken, shrimp, and beef was on the menu. Now I need to sell this...
ACF event at Budweiser Brewery
On this evenings event I volunteered to work for an organization called the American Culinary Federation. It was a very good experience. I enjoyed mingling with Chefs from all over. It was a good chance to ask questions and get feedback. The best part was tasting all the different types of food prepared. One dish I enjoyed was the shrimp and grits. The grits were creamy as the shrimp was spicy. Very good food to enjoy and get full off of.
Lunch at Busch Stadium
On the day of orientation for a position for the Luxury Suite Chef I was delighted to be able to try some of the different dishes that were prepared by the kitchen staff. A lot of people's plates were barely filled. All they could say was I don't like that or why they couldn't make regular food. I simply told those people, to enjoy food you have to have an open mind and a tasteful pallet. This was regular food for me. I told those same people if you think this is regular food then you would starve, cause the food we prepare in LS is exotic and they love it....
Monday, March 17, 2014
My Late Night Snack
Pear Cobbler is what I pulled out the fridge tonite. I couldn't sleep, woke up and had the munchies for something sweet. I felt like heating it up and adding a scoop of ice cream. This my friends is considered a late night snack. "Oh what a relief it is."